The pineapples we use are always exceptionally juicy with a brilliant, vibrant tropical taste – sweet with a little tangy sourness as well. They make an incredibly crunchy, completely delicious crisp.
Emily Fruit Crisps are sweet and delicious, totally irresistible bites of fruit goodness! Low in fat and only 124 calories per bag. What’s different about Emily fruit crisps are that they are made by a process called vacuum frying. Which, unsurprisingly, involves cooking items, in non-hydrogenated vegetable oil, in a vacuum (not the one you’d use to clean your house). The result is a product that is dry and non-greasy; though the process involves frying, the temperature of the oil and time under vacuum results in very minimal fat absorption. This method cleverly preserves the nutritional goodness of the fruit, maintains its natural color and flavor. There’s none of that funny stuff going on in Emily Fruit Crisps. There’s no preservatives, no additives, no added sugars, no e numbers and they are gluten-free too.