Our bananas are picked just at the perfect moment of ripeness and give just the right amount of crunchiness with a sweet and creamy flavor for our crisps.
Emily Fruit Crisps are sweet and delicious, totally irresistible bites of fruit goodness! Low in fat and only 124 calories per bag. What’s different about Emily fruit crisps are that they are made by a process called vacuum frying. Which, unsurprisingly, involves cooking items, in non-hydrogenated vegetable oil, in a vacuum (not the one you’d use to clean your house). The result is a product that is dry and non-greasy; though the process involves frying, the temperature of the oil and time under vacuum results in very minimal fat absorption. This method cleverly preserves the nutritional goodness of the fruit, maintains its natural color and flavor. There’s none of that funny stuff going on in Emily Fruit Crisps. There’s no preservatives, no additives, no added sugars, no e numbers and they are gluten-free too.